I’m not talking about a theoretically different pan, you said you’re using a different pan for the gas stove than the induction one. If you’re changing something between the two, then it’s obviously different.
That always took longer than gas with a thin pan for me
Don’t induction pans have these thick bottoms, which are simply more mass that needs to be heated up? That always took longer than gas with a thin pan for me.
You’re talking about two different pans. That’s not a theoretical or hypothetical difference. That’s an actual difference. Obviously different pans will change things.
I’m not talking about a theoretically different pan, you said you’re using a different pan for the gas stove than the induction one. If you’re changing something between the two, then it’s obviously different.
Oh, no, it takes more careful reading than that to understand what I said
You’re talking about two different pans. That’s not a theoretical or hypothetical difference. That’s an actual difference. Obviously different pans will change things.