Okay, so I think we are disagreeing around the edges here.
Its fully possible that I’m not getting the 100% ideal wok experience, but all I know is that I put my wok on the burner and I have smoking oil in 30 seconds and everything I toss in hisses and sears insanely well. Liquids start to instantly boil. Food cooks fast as hell, the whole pan is dangerous as fuck to touch, and I need my vent fan on max speed to handle the searing smoke.
If thats not as good as a gas wok, well fuck me mate, I don’t think I need it.
Okay, so I think we are disagreeing around the edges here.
Its fully possible that I’m not getting the 100% ideal wok experience, but all I know is that I put my wok on the burner and I have smoking oil in 30 seconds and everything I toss in hisses and sears insanely well. Liquids start to instantly boil. Food cooks fast as hell, the whole pan is dangerous as fuck to touch, and I need my vent fan on max speed to handle the searing smoke.
If thats not as good as a gas wok, well fuck me mate, I don’t think I need it.
Well, if you don’t know, you don’t know.