hackathy@aussie.zone to Lemmy Shitpost@lemmy.worldEnglish · 22 hours agoThe correct burneraussie.zoneimagemessage-square57linkfedilinkarrow-up1346arrow-down127
arrow-up1319arrow-down1imageThe correct burneraussie.zonehackathy@aussie.zone to Lemmy Shitpost@lemmy.worldEnglish · 22 hours agomessage-square57linkfedilink
minus-squareDaPorkchop_ [they/she/it]@lemmy.mllinkfedilinkarrow-up3arrow-down1·12 hours agoidk i’ve been inside a few restaurant and other large-scale kitchens (canteens etc) and the stoves were always resistance or induction heating
minus-squareCrashumbc@lemmy.worldlinkfedilinkEnglisharrow-up1·9 hours agoI worked HVAC/r. Was in hundreds of kitchens on on East Coast of the US. I never saw anything but gas
minus-squareDaPorkchop_ [they/she/it]@lemmy.mllinkfedilinkarrow-up1·6 hours agoah well the US is a whole different beast, i’m in switzerland. gas basically isn’t a thing here except for houses with very old heaters
minus-squareCrashumbc@lemmy.worldlinkfedilinkEnglisharrow-up1·5 hours agoSorta kinda figured that would be the case
idk i’ve been inside a few restaurant and other large-scale kitchens (canteens etc) and the stoves were always resistance or induction heating
I worked HVAC/r. Was in hundreds of kitchens on on East Coast of the US. I never saw anything but gas
ah well the US is a whole different beast, i’m in switzerland. gas basically isn’t a thing here except for houses with very old heaters
Sorta kinda figured that would be the case