Denmark also has a pretty small population compared to the countries we often think of as big cheese producers like France and Italy. Even if Danes are making three or four times as much cheese per person, there are ten times as many Italians as there are Danes so there’s still more Italian cheese overall
Certainly eat less than 200g a day myself on average, but if someone paid me a million euros to eat half a kilo per day every day for a year, I’d have no problem getting it done. An entire kilo might get difficult but still doable I reckon
Wild that I don’t see more Danish cheese everywhere. Share some ya darn dairy Viking yahoos.
Denmark also has a pretty small population compared to the countries we often think of as big cheese producers like France and Italy. Even if Danes are making three or four times as much cheese per person, there are ten times as many Italians as there are Danes so there’s still more Italian cheese overall
I wonder if Edam is a big factor here
I think a lot is being exported but I don’t actually know.
If it’s not a lot exported that would be pretty weird. I don’t know how much cheese you eat but 200g a day is a lot.
Certainly eat less than 200g a day myself on average, but if someone paid me a million euros to eat half a kilo per day every day for a year, I’d have no problem getting it done. An entire kilo might get difficult but still doable I reckon
Yeah, there is a fair amount of Danish cheese in German supermarkets.