Carol Patton / Little Hiker Bird
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Don’t hold it above the flame. Hold it near the embers at the bottom. For some reason this is secret knowledge that nobody knows.
Lost knowledge of the ancients.
When you manage to get that perfectly browned toast with the gooey center:
The real secret, in addition to holding near embers instead of over the flame, is once you get that light brown toasty exterior is to slide it off like a glove. You eat that bit and then roast it again.
Roasting a marshmallow is a lot like making love to a beautiful woman:
- First you pry her away from her friends and cup her in the palm of your hand.
- Then, after a quick taster, you gently guide your stick into her making sure she doesn’t fall apart from the spasms.
- After that you don’t rest until the heat of the action makes her start to melt inside, at which point you yank your stick away lest she accuse you of ignoring her blistering warnings
