I’d be horrified but secretly chuffed with that.
And theres a good half a tin of beans there so there is a bit of nutrition/fibre.
Aside from the gluten aspect, I’d be fine with that. I wouldn’t eat that every day (or even every week), but I don’t think I’d mind it. I still don’t remember trying UK baked beans, so that would be neat (I think I can find them here in Japan, but not for any sensible price for my budget)
Having the knife on the left is truly deranged.
Doesn’t look authentic to me. Those potato smiles look to have a bit of browning on them - ought to be straight out the big bag in the freezer and into an oven that’s not quite up to temperature, then served pale and slightly soggy. Also needs some brown sauce and a fried egg on that plate, otherwise it’s not nutritionally complete. Good attempt for a foreigner, tho.
I suspect this wasn’t made by a genuine Brit because of the American portion size.
Between the ages of 5-35, this would have been a solid tea. But here I am at 46, thinking about the heartburn this would inspire.
Depends. In this hypothetical was it given to me by my friend’s mum after school?
I’d be repulsed by the ‘your’. Some citizen of the UK they are…

Apologies on their behalf–i imagine they’re from Yourkshire 😬
Manky as hell. Still, might as well eat it.
I don’t see a cup, much less a teabag. 0/10 tea.
Yes please. I’d have that for breakfast right now if someone else made it.
Needs tomato sauce.
I’d need some Danish remoulade for the potato-aliens and nuggets and a bit of sriracha for the beans, but other than that…
All you need is some toast made from the thinnest slices of white bread possible, and you’d have a quintessential British meal.
Why would you be repulsed? Solid food right there.
The beans should be in their own bowl, not touching the other stuff!
Repulsed is a bit of a strong word here but I would be underwhelmed and eat out if politeness. Ultra processed, but also heavy on the carbs and overall sweetish in flavor. I’d rather have a buttered toast and call it a day. But to each their own
A bit on the ultra-processed side might be one reason I can imagine.








