And that by chewing it you are ingesting a bunch of microplastics? Please confirm if this is true. I don’t want to believe.
Side question: what alternative means is there for sustained, minty fresh breath that does not involve ingesting microplastics? (Mints don’t work that great imo, the freshness wears off too fast. Gum was my go-to. Now what is left?)
I’m not a nutritionist or a food chemist so I have no idea about the micro plastics
You could make like the log lady in Twin Peaks and chew on pitch. No idea about flavor or whatever.
What’s pitch?
https://en.wikipedia.org/wiki/Spruce_gum