Ricky Rigatoni@piefed.zip to Lemmy Shitpost@lemmy.worldEnglish · 2 days agoBoy Dinnermedia.piefed.zipimagemessage-square244linkfedilinkarrow-up11.15Karrow-down128
arrow-up11.12Karrow-down1imageBoy Dinnermedia.piefed.zipRicky Rigatoni@piefed.zip to Lemmy Shitpost@lemmy.worldEnglish · 2 days agomessage-square244linkfedilink
minus-squareGodric@lemmy.worldlinkfedilinkarrow-up3arrow-down2·18 hours agoI think that’s possibly the single most sexist stereotype: “Cooking is for women, unless you’re really really good at it” I broke the cycle. My mom is an awful cook, and I can turn any red meat into goodness.
minus-squarechiliedogg@lemmy.worldlinkfedilinkarrow-up3·16 hours agoMost red meat can be turned good by simply existing. So long as you don’t burn it, it’s hard to fuck it up too bad otherwise. Montreal steak seasoning, soy sauce, and 40 minutes at 350 will make any red meat amazing though.
I think that’s possibly the single most sexist stereotype: “Cooking is for women, unless you’re really really good at it”
I broke the cycle. My mom is an awful cook, and I can turn any red meat into goodness.
Most red meat can be turned good by simply existing. So long as you don’t burn it, it’s hard to fuck it up too bad otherwise.
Montreal steak seasoning, soy sauce, and 40 minutes at 350 will make any red meat amazing though.