Ricky Rigatoni@piefed.zip to Lemmy Shitpost@lemmy.worldEnglish · 2 days agoBoy Dinnermedia.piefed.zipimagemessage-square244linkfedilinkarrow-up11.15Karrow-down128
arrow-up11.12Karrow-down1imageBoy Dinnermedia.piefed.zipRicky Rigatoni@piefed.zip to Lemmy Shitpost@lemmy.worldEnglish · 2 days agomessage-square244linkfedilink
minus-squaremotruck@lemmy.ziplinkfedilinkarrow-up3arrow-down2·15 hours agoIf you get used to cooking chopping an onion isn’t work.
minus-squarebaddaywithacamera@lemmy.worldlinkfedilinkarrow-up1·11 hours agoThat depends. Saying that as someone who trained as a chef. There are levels of exhaustion.
minus-squareBrave Little Hitachi Wand@lemmy.calinkfedilinkEnglisharrow-up1arrow-down1·15 hours agoAgreed. I cook every single meal my family eats, one onion is under 30 seconds of faff. Even thin-sliced.
If you get used to cooking chopping an onion isn’t work.
That depends. Saying that as someone who trained as a chef. There are levels of exhaustion.
Agreed. I cook every single meal my family eats, one onion is under 30 seconds of faff. Even thin-sliced.