• rmuk@feddit.uk
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      3 hours ago

      Where all the juices slorp off to so chef can have a little lap-lap-lap if they’re getting a bit tired.

    • ButteryMonkey@piefed.social
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      12 hours ago

      Yeah like a small depression for grease or liquids that seep from whatever you cook, so it doesn’t drip off the side or pool under your food and ruin the texture.