That’s one of my biggest objections - too many cheap ones with tiny coils. When I got mine, I ended up spending double what I planned, mostly so I could get useful sized coils
And this being the US where induction is rare and expensive , I had to get a double oven and and “smart” features in order to get larger coils
I’m similar. Surprisingly quick jumps in particulates and voc in the family room when the stove in the kitchen was turned on.
I don’t notice it on small electric appliances (but never explicitly tested them), and no longer have a gas stove
I also have a hepa filter in the family room that would come on surprisingly quickly and made a significant difference …. When it was new. Unfortunately that has gotten bumped so many times that it is usually throwing an error
I agree with induction where it can sense whether there is a pan but always thought the opposite with gas. Why do those burner knobs need to be reachable by toddlers?
Just discovered one place my induction burner is worse for cleanness. Since it’s a glass top there’s no place for boilers to go, except down the side of the range.
Compared to my previous gas stove that had sealed burners that were recessed to catch boilovers
I’m not sure what you’re saying here but mine has an app for that
Same. My only objection is somehow the timer is not independent: you can only use it on the oven
They exist
Imagine having less asthma in kids and the elderly! Imagine having your inside air be less ubhealthy
But induction also leaves you no choice on burner supremacy. Why do they all have weird non-grid burner arrangements and only one large burner?
My front-right is supreme because it’s the only large one. Even if I secretly joined the front-left ascendancy
And that tiny summer burner behind it is unusable because the tiny pot would disappear behind the larger one
Front-right rules …… because that’s the big one, with MOAH POWAH!!!
Yeah I’ve been a little worried about that ….
My detector does not measure NOx, so I have no idea. But now that the gas stove is gone it’s no longer relevant
And yeah, definitely concerned about ventilation. I also have a pretty powerful inline exhaust fan, however there is no hood at all. The previous owners installed a pot rack in place of the hood and the kitchen is small enough that I can’t really change that. The exhaust fan is just a ceiling vent. I have no idea whether that balances out as positive (strong fan) or negative (no hood), but now that the gas stove is gone, that’s also a bit less important.
I don’t know if visual spatter/smoke, or smell are useful indicators but the induction stove has less of these. It only cooks what I intend