I would probably go with steamed spinach.

My fanciest before I actually took culinary classes was when I was a teenager. I had leftover baked salmon in the fridge. I flaked it while it was still cold, made some Kraft mac n cheese, and folded in the salmon just before serving, and a side of roasted broccoli (seasoned with salt and pepper). Still one of my most successful meals that I served when I was a teenager - zero complaints from the family.

I understood that reference!

He used that to make the tenders.