A typical induction stove can heat way faster/hotter than a typical gas stove.

So unless you specifically had an industrial gas stove specifically for your wok, chances are you can do the same recipes, just in a flat pan.

There are even induction stoves with a bowl that fit a round wok, but that’s pretty niche.

You mean in the space where I have a drawer full of cooking utensils and herbs? Because my induction top is only as high as my countertop. I much rather have the touch buttons than lose that space.

I will say I specifically bought an AEG because it has a slider. I can set it to 1 from 10 with one button press.

There’s nothing worse than having to press the minus-button 10 times when your pot is cooking over.