I’m surprised that Italy and Greece are relatively low because cheeses like Parmigiano Reggiano or feta are protected designations of origin, so at least in the EU every Parmigiano is from Italy and every feta is from Greece. Additionally I’m quite surprised about Switzerland because they are renowned for their Swiss cheese.
I’m surprised that Italy and Greece are relatively low because cheeses like Parmigiano Reggiano or feta are protected designations of origin, so at least in the EU every Parmigiano is from Italy and every feta is from Greece. Additionally I’m quite surprised about Switzerland because they are renowned for their Swiss cheese.