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Joined 3 years ago
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Cake day: January 17th, 2024

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  • You have stepped directly into my trap card.

    Rice. Soup of the thinnest broth.

    Bread. Clearly a meat. You take the flesh of a being to make this. Clear as day. Most meat goes through processes to enhance flavor, make it easier to digest and a big component is texture and fat content.

    Any vegetables? What are we doing with them? Boiling them into a soup? Steaming them in a soup? Frying them in a soup? We could also take their flesh and engage in processes to make it easier to digest?