A kilometer is about a 15 minute walk (meaning you can walk ca 4 km in one hour - actually a bit less, avg walking speed is around 3.6km/h, but that is so very much individual that it has the same usability as your mile in 20 minutes).
0 and 100 °C is where water changes between frozen/liquid/vapor (and that does NOT change, while “reasonable comfort” is very much dependent on humiditiy - if it’s close to 0° outside, expect slippery roads. 0 and 100 Fahrenheit do tell you fuck all about what to expect outside regarding road conditions without extra knowledge.) Default room temperature is around 22°C, smack in the middle of the personal preference normally being around 20-25°. Having the same scale in mind, everything above 30°C is pretty warm, with 42° the current heat record in Austria, set this year. 60° is the temperature where proteins start to denature a.k.a getting burnt, pretty much 2/3 of the way to water vapor.
One liter is the volume that fits in a 10x10x10 cm cube, just as a milliliter is the volume of a 1x1x1 cm cube (because 10x10x10=1000, and a milliliter is a thousand of a liter). we still use tea/tablespoons in many cooking recipes tho (or if you want, you can use 5 and 25 ml or 5 and 25g if it’s water.)
A kilometer is about a 15 minute walk (meaning you can walk ca 4 km in one hour - actually a bit less, avg walking speed is around 3.6km/h, but that is so very much individual that it has the same usability as your mile in 20 minutes).
0 and 100 °C is where water changes between frozen/liquid/vapor (and that does NOT change, while “reasonable comfort” is very much dependent on humiditiy - if it’s close to 0° outside, expect slippery roads. 0 and 100 Fahrenheit do tell you fuck all about what to expect outside regarding road conditions without extra knowledge.) Default room temperature is around 22°C, smack in the middle of the personal preference normally being around 20-25°. Having the same scale in mind, everything above 30°C is pretty warm, with 42° the current heat record in Austria, set this year. 60° is the temperature where proteins start to denature a.k.a getting burnt, pretty much 2/3 of the way to water vapor.
One liter is the volume that fits in a 10x10x10 cm cube, just as a milliliter is the volume of a 1x1x1 cm cube (because 10x10x10=1000, and a milliliter is a thousand of a liter). we still use tea/tablespoons in many cooking recipes tho (or if you want, you can use 5 and 25 ml or 5 and 25g if it’s water.)