Ek-Hou-Van-Braai@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 2 days agoBanana for scalemedia.piefed.socialimagemessage-square177linkfedilinkarrow-up1336arrow-down18
arrow-up1328arrow-down1imageBanana for scalemedia.piefed.socialEk-Hou-Van-Braai@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 2 days agomessage-square177linkfedilink
minus-squareredballooon@lemmy.worldlinkfedilinkarrow-up1·12 hours agoIt still works fine for most liquids used for cooking and baking.
minus-squareEheran@lemmy.worldlinkfedilinkarrow-up3·9 hours agoIf 20 % error is okay, sure. And yes, with cooking it does not really matter. But simply using mass instead of volume fixes this anyway and is more convenient.
minus-squareWraithGear@lemmy.worldlinkfedilinkEnglisharrow-up1·5 hours agocooking is an art. but baking is a science, 20% off is FAR too off point
It still works fine for most liquids used for cooking and baking.
If 20 % error is okay, sure. And yes, with cooking it does not really matter. But simply using mass instead of volume fixes this anyway and is more convenient.
cooking is an art. but baking is a science, 20% off is FAR too off point