Sure would! But the few times I did try, it fucked with my stomach. Meat is especially rough if your stomach bacteria is not used to it. I don’t consider myself vegan, I just don’t buy dairy products.

I am Danish and have a hatred for how the meat and dairy industry has ruined my country and its farmland. So more of a political choice, that was handed down to me by my hippie grandparents.

I don’t eat cheese myself, so I can’t say specifically which one. I came into the common kitchen one day, and he was just boiling a big chunky slice (like from a cheese wheel). His reason was that he thought it would ‘soften it up’.

He was a great engineer but an incredibly odd fellow. His entire room was also just hip-height stacks of old tech, laptops, books and boardgames, with only a shallow walking path between his bed, desk and bathroom.

Fields can be dominated by people who are not the best at it - just look at most CEO’s.

I grew up with parents who loved to cook and grow their own vegetables - I was always cooking with them. When I moved into an engineering dormitory, I was shocked to learn that absolutely no ~20 y/o around me knew how to cook. Seeing a picture of this plate brought me back - everybody made crap like this.

Also, once I saw a dude trying to boil a whole cheese (his parents were mega-wealthy, and he had never cooked once in his life).